Beef Stroganoff Casserole

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.

Prep Time: 20 min Start to Finish:  45 min
Makes: 6 servings

1 pound lean ground beef
1/3 cup chopped onion
1 package (3/4 ounce) mushroom gravy mix
3/4 cup water
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 cup sour cream
1 cup Original Bisquick® mix
1/4 cup milk
1 egg
1 small bell pepper, cut into rings

1. Heat oven to 400ºF. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.

2. Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.

3. Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting. High Altitude (3500-6500 ft) Bake 22 to 26 minutes.

Nutrition Information:1 Serving: Calories 345 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 10 g); Cholesterol 105 mg; Sodium 620 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 10 %; Calcium 10 %; Iron 12 % Exchanges: 1 Starch; 2 High-Fat Meat; 1 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know... Stroganoff is named after a 19th-century Russian diplomat named Count Paul Stroganov.

Traditional stroganoff is made with thin slices of beef tenderloin and served over rice or egg noodles.
 
Serve   With Round out this meal with a fresh-fruit salad from the deli
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 Substitution:  The next time you make this casserole, omit the bell pepper rings and sprinkle the topping with paprika.