Pizza Pancakes

Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?

2 cups Original Bisquick® mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup chopped pepperoni
1/2 cup chopped tomato
1/2 cup chopped bell pepper
2 teaspoons Italian seasoning Pizza sauce or spaghetti sauce, if desired Grated Parmesan cheese, if desired

1.  Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).

2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.

3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.

High Altitude (3500-6500 ft)
Spread batter more than slightly on hot griddle.
Cook about 2 minutes on each side.