Toffee Tiramisu

Have your toffee, cake and eat it, too!
Toffee adds a rich, buttery crunch to this easy dessert that's just as tempting as the restaurant favorite.

Prep Time: 15 min Start to Finish: 1 hr 15 min
Makes: 12 servings

1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
3/4 cup strong coffee
1 cup sugar
1/2 cup chocolate-flavor syrup
1 package (8 ounces) cream cheese, softened
2 cups whipping (heavy) cream
2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

1. Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.

2. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.

3. Cover and refrigerate at least 1 hour, but no longer than 24 hours.

Nutrition Information:1 Serving: Calories 430 (Calories from Fat 250 ); Total Fat 28 g (Saturated Fat 16 g); Cholesterol 95 mg; Sodium 130 mg; Total Carbohydrate 42 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 0%; Calcium 6 %; Iron 6 % Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

How-To
Chopping chocolate toffee bars is easy if you freeze them first. If your store has chocolate-covered toffee bits, save freezing and chopping time by using 1/3 cup of the bits.
 
Did You Know...
Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl on High for 15 to 20 seconds.